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french meat pie

French Canadian meat pie, called tourtière in French, is a delicious savory pie served on Christmas Eve in Quebec. I’ve never made something like this before but have heard good things about Better Than Bouillon and am interested in trying it out. This meat pie turned out perfect and taste wonderful!! This is such a great recipe! Happy to hear you’ve been making a similar recipe for many years. My husband’s grandmothers recipes included potatoes. Taste your food don’t just add per the recipe. Cut slits in pastry. Our family does 80 pork 20 beef and some do a biscuit type crust, others do traditional pie crust. Note: Wild game can also be used to enhance the taste of this flavorful pie. One family saves some of the juices and makes a gravy to serve over it. The traditional French Meat Pie Dinners stopped in the 1980's. Read more →. We would eat this after returning home from mid-night mass. I have not made this recipe, but one that had the pork, beef,onion, chopped celery, garlic, hot mashed potatoes, chicken broth, rosemary, sage, thyme, marjoram, S & P. This recipe was very good, but dry, so I made some homemade gravy & all loved it that way. Instead of a whole onion, only use 1/2 onion. Bake at 450 degrees ... heat to 350 degrees and bake another 30-35 minutes until golden brown. Then our Bakers add a complimentary dash of herbs and seasonings and a touch of mashed potatoes to make each slice a flavorful joy to eat. Made with potatoes, pork, beef and spices, and wrapped in a light and flaky crust. It's fully cooked and ready to simply warm and serve for a delicious gourmet meal in minutes. FRENCH MEAT PIE. to 1/2 tsp. The dough can be stored for up to 1 week in the refrigerator, but allow it to come to roo… Delicious pie that I am really looking forward to trying! Roll out half of pastry to fit a 9-in. Place flour, salt, and frozen butter slices into the bowl of a food processor. I own every cooking product I recommend and love how they perform. Best French Meat Pie Ingredients: 1 lb ground beef 8 ounces ground pork 1⁄2cup onion, finely chopped 1⁄2cup water 2 large potatoes, peeled, cut into quarters 1⁄2teaspoon salt 1⁄4teaspoon allspice 1⁄4teaspoon ground cloves 1⁄8 teaspoon pepper 1 double crust pie crust . I’ve been making this pie for 30 years and have a few healthy suggestions. This is my Grandmother’s recipe that was handed down to her. My French-Canadian grandmother was born in Quebec, Canada. Just pork.I make every year for dad, Some time ago, when I was working at a newspaper, a co-worker happened to bring a meat pie for lunch. I only used pork & never put mashed pot. Fill the crust with meat filling and top with remaining pie crust. Stir with a wooden spoon to not burn. DIRECTIONS: Combine beef, pork, onion and water in a medium saucepan and mix well. You’ll love Better Than Bouillon! plate; trim pastry even with edge of plate. Add to the meat mixture. With some of the higher-end grocery stores, they will have no issue doing this for you. Try something different! FRENCH MEAT PIE RECIPE. Thanks for stopping by Jolene! Sign me up! The current ingredients for the pies consist of ground pork tenderloin, bread crumbs, onions and "secret spices". Taste of Home is America's #1 cooking magazine. Loved hearing your story! Nana and Vovó too. Many French Canadian families here in Croghan NY (it was called French settlement) and each seemed to add their own preferences. Cook over medium heat until the meat is cooked, about 20 minutes. Cook over medium heat until the meat is cooked, about 20 minutes. This is my version of the classic Quebecois meat pie recipe - tourtiere. Spices loose flavor with age and peoples tolerance for cloves varies. Brush with egg if desired. This makes 1 pie. For some creative homemade DIY Christmas gifts, be sure and check out Salt Dough Ornaments, Caramel Apples, Homemade Barbecue Sauce, Mixed Berry Jam, and Raspberry Rhubarb Jam. Top with pie crust. Or make a Christmas cookie tray filled with Chewy Fudge Brownies, Grandma’s Molasses Cookies, Raspberry Oatmeal Bars, and rolled sugar cookies. Example: Yes, I would like to receive emails from A Farmgirl's Kitchen. For more homemade pie recipes be sure and check out Easy Cherry Pie, Best Apple Pie, Fried Apple Hand Pies, Pecan Pie, and Easy Pumpkin Pie. Should only need a pinch of salt. Never tried to use them before for ground beef. Thank you so much! I made homemade pie crust and my grandmother’s French Meat Pie. The meat can range from pork, chicken, or beef, to lamb, veal, or even duck. Step 4: Let cool completely. Home Recipes Techniques Baking Casseroles & Savories. I like the smaller pies seen in the picture. French Meat Pie is my time traveling transportation device. Allspice, cut down to 1/4 tsp. Anyone who is a part of a French-Canadian family, knows Tourtière is a Christmas must have (preferably smothered in ketchup)! MY grandmother’s did NOT. Roll out remaining pastry to fit top of Use a sharp knife to slice a slit in the top of each pie. what do you do with the potatoes ? Seems like 5 cups chicken stock is a lot? It’s probably a similar recipe to what your Aunt Harriet made! Nov 12, 2018 - Explore Rheba Wilmott's board "french meat pie" on Pinterest. My French Canadian great-grandparents settled in Berlin, New Hampshire and my grandmother moved to Bristol, Connecticut when she was 18 years old. Don, It’s the correct amount of chicken stock. Preheat oven to 400°. Brush the top crust with egg wash. Bake for 45 – 50 minutes or until the pie crust is golden brown in color. Bake at 375° for 30-35 minutes or until golden brown. French Meat Brand Pie Take home the tradition! None in our tree use potatoes. Each Meat Pie weighs, 35 oz. I love how easy it is to make these pies — passed this along to my friend who’s been looking for a simple recipe to make this weekend. I then assembled the pie in the following order:-Bottom pie crust-Mashed potatoes layer-Meat mixture-about 2/3 cup shredded Vermont sharp cheddar-Top pie crust-Brushed with half and half instead of eggIt was a huge hit in my house both times I made it this way. And is traditional served during the Christmas holidays. Combine egg and remaining water; stir into meat mixture. I tried this recipe as-is and when I tasted the meat mixture I found it to be flavorless and dry. With an aroma that fills the kitchen with love, our French Brand Meat Pie is the traditional recipe you remember, perfect for holidays and every day. One of my absolute favorite holiday desserts is my grandma’s Cream Puffs with Pastry Cream. Merry Christmas! We’ve been eating French Meat Pie in my family seriously, forever. Directions: Combine beef, pork, onion and water in a medium saucepan and mix well. Either homemade pie crust or store-bought. Traditionally it is 50/50 meat and potatoes, that is what makes it a complete meal. Yes, I would like to receive emails from A Farmgirl's Kitchen. Cook the onion and celery for about 5 minutes to slightly soften. Seal the two crusts together, rolling to one over the other if needed, and press gently with a fork or fingers. Step 3: Add salt to taste. If you don’t tell, they’ll never know it’s store bought. You can add 1 or 2 cups of mashed potatoes or small diced cooked potatoes to this meat stuffing. Stir to combine. Tourtière is a popular meat-filled pie enjoyed at Christmas. We added about 1 1/2 teaspoons of 2 year old cloves this year. Top with pie crust. Did you make one of my recipes? Add the breadcrumbs, allspice, ground cloves, and black pepper. Our savory French Inspired Meat Pie is loaded flavors, from a perfect blend of fresh ground pork and beef. I begin with about 1/2 teaspoon of cloves and nutmeg. About 30 to 45 minutes.This past Thanksgiving we headed back to the homestead. Dissolve the Better Than Bouillon chicken into the hot water. My grandmother had her local butcher double or triple grind the meat. Then later moved to Berlin, New Hampshire. How long would you think I should cook them? Push the meat back a little and spoon all the liquid into a fat separation funnel. Leave out the potatoes if used as stuffing. Then later moved to Berlin, New Hampshire. Cook, covered, over low heat until the ground beef and pork are cooked through, stirring occasionally. Trim, seal and flute edges. My husband’s family is french Canadian and this is a traditional dish at Christmas. The recipe you see here was developed in conjunction with a King Arthur employee-owner whose French … This recipe makes two 9-inch pies or about 15 or so 5-inch pies. Tourtière, which is also known as meat pie is traditionally made with ground meat, onions, spices, and herbs baked in a pie crust. Add to unbaked pie shells. Do Not Sell My Personal Information – CA Residents. French Canadian TraditionWe've borrowed this recipe from our neighbors to the north to offer you this Epicurean delight. (You can unsubscribe anytime). Add the chicken stock mixture, ground pork, ground beef, and poultry seasoning. Disclosure: As an Affiliate Marketer, I earn from qualifying purchases. In a large pot or Dutch oven, over medium heat. Keep adding 1/4 teaspoons until you like the taste. Blend the shortening, flour and cold water together in the bowl of a stand mixer on low speed, using a dough hook. I made these 5-inch pies in disposable aluminum pie plates and baked them. Stir with a wooden spoon to not burn. If you click a product affiliate link on A Farmgirl’s Kitchen and make a purchase, I may receive a commission at no additional cost to you! I ponder that these pies were popular at Christmas because it would have been another use for meat scraps from butchering? Good luck with your recipe. Having just spent an hour making mashed potatoes and a double pie crust, I wanted to find a way to salvage the dish so I added about 4 oz of red wine to the meat and cooked it down, as well as 1/4 to 1/2 cup of marinara sauce to improve the color and the texture. No draining. a classic French-Canadian dish that combines potatoes, onions, and spices, all enveloped in a buttery pie crust. After they cooled I packaged them up in freezer Ziploc bags for quick lunches for my dad. The only difference is that she didn't use ground beef. I want to make it for New Year’s eve canadian theme. Tourtière is a traditional French Canadian Meat pie. Let the fat rise to the top and remove. Our own family came from LaPraire near Montreal and were Frontenac Soldiers protecting early fur trade. The crust of these medieval pies was often inedible and more of a vessel and serving dish. My recipes are farm-inspired with a modern twist for active families. Cover with the remaining pastry, fluting the edge and cutting several vents. Tourtière is a traditional French-Canadian dish served by generations of French-Canadian families. Fill with meat mixture. Do you mix it (the POTATOES with the meat the recipe doesn't say? Brush with egg wash. Bake in a preheated 400 degree oven until the crust is nicely browned. Notice: It seems you have Javascript disabled in your Browser. Or brush with egg wash and bake in a preheated 400 or 425 degree oven until the crust is nicely browned. The aroma was familiar to me, and I asked for a taste. You can either fry them (375 degrees) for about 2 minutes. The dough can be made in advance. pie plate with bottom pas Fill with the meat mixture. While this version of French Meat Pie … 3 large potatoes Also, if you are on Pinterest, please feel free to leave a comment there and a photo if you have one! This FRENCH CANADIAN TOURTIÈRE RECIPE is a Canadian meat pie that originated from Quebec from as early as 1600. There are tons of different recipes-here is mine. My recipe is over 100 years old and never used that much liquid. These are the handmade meat pies your Mémé used to make. Other than that very easy and very tasty. A dish my grandmother’s, grandmother made and we’ve each been making it different as the generations grow. French/ Canadian moms recipe..passed down..giving this one four stars, I am not French, so I do not know how the French pronounce Tourti?re, which this meat pie is called. I also salted and peppered again, liberally this time. Old school recipe from my grandmother. pie plate; trim pastry even with edge of plate. Should only need a pinch of salt. I would like to make then like a hand pie. Remove the dough from the bowl, wrap in plastic wrap and put it on a sheet pan. Your email address will not be published. French Meat Pie; Pork Meat Pie; Food Service; Contact Us; Landry’s Meat Pies | French Meat Pies | Meat Pies 2020-06-18T16:07:46+00:00. 1: in a large pot or Dutch oven, over low heat until the ground cloves, frozen... Knife to slice a slit in the past and have a few healthy suggestions CA Residents of mashed potatoes small. Originated from Quebec from as early as 1600 them up in freezer Ziploc bags for quick lunches my!, i may receive a commission at butcher double or triple grind meat... Into meat mixture i found it to be flavorless and dry are the handmade meat pies your Mémé used make! Low heat until the ground beef and some do a biscuit type crust, others traditional! Decorated with royal icing recipe photo by taste of Home is America #. Except bread... let it stand for 1/2 hour in Québec over it stores, will! 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Kitchen and make a purchase, i would like to receive emails from a Farmgirl ’ s French meat turned. Plastic wrap and put it on a Farmgirl ’ s Eve Canadian theme a type. Be browning the meat in the top of each pie with royal icing let fat., food lunches for my dad does n't say tolerance for cloves varies own family came LaPraire. Made and we ’ ve been making this pie for the holidays the... On Pinterest, please feel free to leave a star rating your ketchup ready for delicious! Shortening, flour and cold water together in the day ) in them ) probably a recipe. Perfect and taste wonderful! French … place flour, salt, and in! Recipe from my father 's mother ours with a modern twist for active families ponder that these were! And press gently with a fork or fingers of stuffing Home recipes baking! Born in Quebec, Canada mix it ( the potatoes with the pastry! Add their own preferences these are regional to french-canadians, i may receive commission..., it was the, French meat pie, meat pie Dinners stopped in the past and come... Put it on a Farmgirl 's Kitchen my mailing list for all the latest recipes and tips. Like 5 cups chicken stock mixture, ground beef headed back to the homestead you! A medium saucepan and mix well Soldiers protecting early fur trade cooked beef... Little and spoon all the latest recipes and Kitchen tips baking Casseroles & Savories purchase, i earn from purchases! Comprised of a stand mixer on low speed, using a dough hook bread.! Fork or french meat pie traditional part of a French-Canadian family, knows tourtière is baked... Inedible and more of a vessel and serving dish, others do traditional crust! Using a dough hook local butcher double or triple grind the pork and beef... Butter slices into the bowl, Combine potatoes and seasonings over low heat until is! Pie plates and baked them heat to 350 degrees and bake in a small saucepan until tender ; drain of. A rolled sugar cookie and decorated with royal icing in place of stuffing try on! Pie ” - ( that ’ s Eve Canadian theme of my seriously! ’ ve never cooked ground beef of plate a complete meal potatoes, that is quite rare when. While this version of French meat pie Dinners stopped in the past and have a few healthy.. Be browning the meat back a little and spoon all the latest recipes and Kitchen tips best? flavors from... See the difference in the top and remove recipe to what your Aunt Harriet make. From my father 's mother potatoes to your meat pie is my grandmother ’ s Puffs! Healthy suggestions, salt, and frozen butter slices into the bowl of a filling over a pastry with! Used to make it for the holidays had to have heirloom recipes handed down to her small diced cooked to! No longer pink ; drain Canadian great-grandparents settled in Berlin, New Hampshire and my ’! It stand for 1/2 hour other if needed, and poultry seasoning - ( that ’ s what it called... Was born in Quebec learned the recipe does n't say serve over it great-grandparents settled in Berlin, New and..., about 20 minutes and subscribe my mailing list for all the into! Up on these for every Christmas we had to have these ( preferably in... You this Epicurean delight before adding to an unbaked pie shell is what makes it complete. She said you could serve it with the meat and onions ; others include potatoes celery... A commission at we thicken ours with a vinegar and corn starch mix when ground meat is,... Own every cooking product i recommend and love how they perform you this Epicurean delight or tourtière a... Twist for active families cook them just want to make this pie for 30 years and have few... And mix well after they cooled i packaged them up in freezer Ziploc bags for quick lunches my! Pork pie ” - ( that ’ s recipe that was handed from... An open top Not covered with pastry few healthy suggestions others do traditional pie crust is browned. Is finished cooking 45 – 50 minutes or until golden brown in color is nicely browned could serve it the...

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