It grows wild in the forest and it’s one of those fresh herbs which makes an excellent addition in salads or mashed potato recipes. Before using this vegetable, you will also need to do some extra preparation, such as soaking them in water for at least an hour prior to using them. Because they offer a mild flavor, they are often utilized in dishes like mashed potatoes, seafood dishes, soups, omelets, baked potatoes, and dips. Fresh onions are an excellent alternative to chives. If the chives are baked into the dish like in flaky cheddar-chive biscuits , it's best not to substitute. While onions are not visually similar to chives, they can provide the same flavor if used sparingly. Your email address will not be published. You can also use them for toppings like I did in this ABC soup recipe. This means that garlic is a highly versatile option for recipes compared to some of the other alternatives on the list. Perhaps you can use onions as a substitute for chives but just remember that onions are onions, meaning that they are going to taste like onions in essentially all dishes and they are significantly stronger than chives; if you use them sparingly, it could work. However, all you need to do is a little bit of chopping to take your dish to a whole new level. Both leeks and green onions are similar in appearance to chives — only their green shoots are a little wider. One of the flavors you’ll find in leeks but not chives is pepper. Onions can also be used as a vegan substitute if you want a stronger flavor. However, depending on the size of the plant and length of the leaves, it would take about four to six chive plants to yield two tablespoons of chopped herb. They carry a mild flavour that adds an elegant finishing touch to any recipe, and is commonly used as a garnish. It is simply a matter of flavor preference and the flavor profile of the dish you’re making that will determine which one you should go for. Use them in moderation. In short, scientists still have debates to this day about the plant’s true origin. Here are some other ingredient substitutes which you will find handy: These are the 6 best chives substitutes. If you like using other alternative for fresh chives, that aren’t listed below, then do let me know in the comments sections. Bella Howard is a contributing writer and foodie with a particular love of Mexican, Chinese and European cuisines as well as being a keen baker and jelly and jam maker extraordinaire. Chives are a member of the onion family and are used as an herb, just like oregano or rosemary. If you're someone with gastrointestinal tract problems, you might want to try out a different chive substitute. Chives are a delicious herb that can be used in dishes as a garnish or as a main ingredient, depending on what you are cooking. Chives are a type of onion that are related to many other herbs and vegetables, but unlike scallions, they have a more delicate texture. Add this to the fact that garlic doesn't really taste like chives, and you can see that this isn't going to be the right substitution for everyone. Read: Best Turmeric Substitutes. Comment document.getElementById("comment").setAttribute( "id", "aa251563040f799586e4e870c2709fec" );document.getElementById("ece2f5cdf2").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. As with the other chive substitutes above, it is best to cut scapes lengthwise and then across to imitate the look of chives. They’re not quite as crunchy as scallions, but in salads and as a garnish, they work wonderfully. 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