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healthy pumpkin pie recipe with almond milk

1/2 tsp ginger. PERFECT. Unsweetened Coconut Milk – You could also use buttermilk, milk, almond milk, or your favorite milk substitute. First use only 1 cup of almond milk. Canned pumpkin puree used, but you can make your own! Free Recipe Guide ! Coffee! but I don't know if you want to use powdered sugar in Vez that's the question here. Paleo Pumpkin Bread recipe that is also gluten-free, dairy-free, low-carb, refined sugar-free, grain-free, and keto and Whole30 friendly with a few adjustments. it ca. This will be my go-to for future thanksgivings! It’s like having a pumpkin pie latte for breakfast. Pumpkin – Regular unsweetened canned pumpkin, NOT pumpkin pie filling. https://www.wholesomeyum.com/recipes/easy-keto-low-carb-pumpkin-pie-recipe Here are the ingredients you’ll need to make this healthy pumpkin pie: I promise it’s just as good as the pumpkin pie you’re used to from good old Baker’s Square (please tell me know you know what that is!). I love pumpkin pie. Enjoy straight from the fridge! Added whip cream and made it w no crust. Seriously amazing, saving this for next year , Amazing recipe !!! 365 calories; protein 6.4g; carbohydrates 54.8g; fat 14.2g; cholesterol 127.1mg; sodium 624.3mg. Using canned pumpkin, almond extract, and pumpkin pie seasoning, this pumpkin spice pancake recipe has big flavor with few ingredients. 2 cups pumpkin puree. Was so easy and so delicious! Bake for 50 to 55 minutes or until filling is set. 1/4 tsp ground cloves. I do too! I didn't initially add the egg yolk. Going to make it for Thanksgiving. You came to the right place so glad you enjoyed! Enjoy, xoxo! Perfect dessert. 2/3 cup shortening 4. Used canned pumpkin, not canned pumpkin pie mix. These pancakes are made with classic pumpkin pie spices: cinnamon, ginger, and nutmeg. It’s a good recipe, but next time I think I’ll forgo the ginger powder and the maple syrup all together. Thanks so much for sharing them. Also, I’ll be using ripple milk (almond allergy) so wish me luck . Half the amount of sweetener as the recipe on the can, but still tasted just as good! ). I love pumpkin pie! Puree almond milk and pumpkin in a blender. Making the simple switch from evaporated whole milk to evaporated skim milk lowers the saturated fat in your pie, while maintaining its rich texture. I wouldn’t recommend chia/flax eggs in here as the taste + consistency will be off. Let’s start by breaking down how to make this coconut milk pumpkin pie recipe step-by-step! My adjustments: add 15 oz more pumpkin puree add 1 full extra egg add additional spice in similar ratios at about 1/2 the measurements. if I do that what would the temperature and time be for bank at that point if that crust is a homemade almond flour crust that's been prebaked. Feel free to substitute alternate milks -- Almond, soy, coconut, whole, skim --Note: Rice milk does NOT work for this recipe -- Something about an enzyme that keeps it from thickening! You can’t even tell it’s dairy free or lower sugar! 20 Best Healthy Pumpkin Pie Recipe with Almond Milk When you require remarkable suggestions for this recipes, look no better than this listing of 20 ideal recipes to feed a group. The pie is moderately sweetened with maple syrup, making leftovers suitable for breakfast. Delicious Holiday Pumpkin Pie with Almond Crust | MaxLiving These fluffy pancakes are full of pumpkin and pumpkin spice, … Puree almond milk and pumpkin in a blender. Healthy Pumpkin Pie Recipe. Check pie after every 20 minutes to make sure crust isn't burning. It didn t come out as firm/set as usual but it held together. Hi Monique! I didn’t know pumpkin pie was this easy to make. Recipe: Low-Fat Pumpkin Pie With a Crunchy Crust Flavored with ground almonds, cinnamon, nutmeg and vanilla This low-fat crunchy pumpkin pie uses only a small amount of oil in the crust and skim milk in the filling to make it heart-healthy. I would like to know too. Milk: Any milk would work for this recipe, use 2% or almond milk; Sweetener: we used maple syrup but honey and agave will work just as well. After having made it, I thought this version was a tad sweeter than I would have preferred. flour, pumpkin pie, brown sugar, fat, salt, pumpkin pie, vanilla and 5 more Comforting Pumpkin Pie Oatmeal with Pecans and Crumbled Pumpkin Pie Squares Oh She Glows sea salt, ginger, cinnamon, pumpkin, almond milk, chia seeds and 9 more A hearty and healthy Pumpkin Pie Overnight Oats that will keep you full and satisfied for hours. Thanks for another great recipe!! Skip. Your recipes rock!! Have you been loving my very #AmbitiousThanksgiving recipes?! Baked about 22 minutes at 400 degrees, Topped with homemade whipped cream. Allrecipes is part of the Meredith Food Group. Store pie in fridge. Vegan Pumpkin Pie Recipe– this vegan dessert is a MUST TRY for holiday parties and simply anytime you’re craving a good pumpkin treat!The filling is SO simple to make with just 7 ingredients and right in the base of a blender. Sooo good! how does this recipe handle egg replacer? Healthy fats – Full-fat almond milk or coconut milk makes this pie creamy and delicious. The higher the quality, the better. To freeze homemade pumpkin pie simply let it cool completely, wrap it up well and freeze it for up to 1 month. I made this recipe for thanksgiving and I’ll be honest, I was a little nervous it would taste like a “healthy dessert” and not match up to the real thing. Also used the pie crust recipe and it was flaky almost as if I used pastry flour. I don’t typically calculate sodium in my recipes as it can really vary depending on the brands of products used, etc. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. I loved this recipe as it didn’t require condensed milk or heavy cream! I hope you love this healthy pumpkin pie recipe! My excitement for Thanksgiving and all things fall is too real right now. Please check your inbox to receive your free download! You are welcome to use regular sugar if you’d like. I’ve tried many with excellent results. There really isn’t that much sugar in this compared to regular pumpkin pies, and it helps to keep the pumpkin pie true in taste! To freeze: simply let it cool completely, wrap it up well and freeze it for up to 1 month. Most recipes call for either evaporated milk or sweetened condensed milk. Pie should be kept in fridge once completely cool. (Gluten-Free, Vegan) I’m allll about the overnight oats recipes around here. Creamy, healthy pumpkin pie from scratch that naturally sweetened with pure maple syrup. Pre-heat oven to 350 degrees F. Grease a 9-inch glass pie plate with butter, coconut oil, whatever you choose. The perfect pumpkin pie needs the perfect pumpkin purée. thanks for the recipe! Thanks Monique! Frozen Banana. The pumpkin flavor is amazing and not overly sweet. Are you looking for a grilling recipe? This sounds amazing! Almond Flour Pumpkin Pancakes, an easy homemade gluten-free pancake recipe that is perfect for a quick breakfast or brunch. Last year I made this with my cousin and we doubled the spices…and the pie was so dark that we still joke about it. Top with whipped cream or ice cream. I would like to try it again without as much maple syrup. Simply blend all the filling ingredients until smooth. Healthy Pumpkin Pie Recipe. In fact, I had to hold back from sharing this vegan and Paleo pumpkin pie recipe way back in August in order for it to be the grand finale of Pie Week 2019!. •my, best holiday anytime snack: omega mint chocolate e, if you’re looking for breakfast and brunch recip, so I gotta know: who’s planning on making my fam, walking into my birthday week (and 24 weeks of pre, FLUFFY AF gingerbread pancakes made with the best, looking for holiday cookie recipes? Followed insights from other reviewers and only used 1 cup of almond milk. Certainly no one can go wrong with pumpkin pie at all! So glad you’re finding recipes you love! If you can read, then you can make this Healthy Pumpkin Pie recipe. This was the most flavorful pie I ve ever made! Apple Pie Smoothie KitchenAid. I just made this, and it tasted amazing! I followed this recipe but the amount of Almond Milk is 2 cups when it should be 1 cup. In this space, we are committed to the pursuit of wellness and determined to stay balanced and real. I would keep as is. Add to egg mixture just until blended. Beat remaining ingredients together. Pumpkin Overnight Oats – This Pumpkin Spice Overnight Oats recipe tastes like pumpkin pie and makes your mornings magical. I measure spices and stuff with my hands so I can't say how much. I tried this recipe without making any modifications as it was my first time making pumpkin pie. Almond Milk Pie Recipes 87,554 Recipes. This is such a glorious recipe with a beautiful color. Preheat oven to 425 degrees. Baking in Denver always proves to be a bit tricky. My toughest critic is my teenage son who loves pumpkin pie, this recipe should raise the bar … Overall, not bad. I’m not even joking, this healthy pumpkin pie will be the best dang pumpkin pie … So glad you loved it! Honestly AK is my go to for looking up recipes and inspiration for what to cook and bake. All the holiday flavors of your favorite pumpkin pie but still paleo, gluten-free, dairy-free, low carb, and without any refined sugars. Is the nutrition information listed above for the pie as a whole (filling AND crust) or just the filling? Pour into crust. When the pie crust is done baking, reduce the oven temperature to 325 degrees F (163 degrees C). I made this for halloween this weekend! Serve with dairy free or regular ice cream, or a little whipped cream for a treat. with an emphasis on dairy free and healthier sweets I tried this. i didn’t have almond milk so I substituted full fat organic coconut milk. In a large bowl, whisk the eggs, pumpkin, milk and honey. You saved Pumpkin Pie from Almond Breeze® to your. Info. There is no residual coconut flavor at all in case that’s a concern. The adjustments we made created an amazing addition to our meal. - Hungryforever.com Question: Is the nutrition count with crust as I think it is? This is soooo good. I used Agave syrup instead of coconut sugar and made a cookie crust with coconut oil and low calorie Maria Fontaneda cookies. On a lightly floured surface, roll out dough to fit a 9-in. love that there is no pre-baking of crust and used jovial flour and pumpkin pie spice. Combine the brown sugar, cornstarch and spices. In a large mixing bowl, use a hand whisk, add in your three eggs, pumpkin puree, honey, milk, vanilla extract, cinnamon, ground ginger and cloves until mixed well together. Let me know if you give it a try. 2 eggs. All the flavors there! And feel free to add more spice if you’d like . If you are tired like me, you will use a frozen pie crust and canned cooked pumpkin. Amount is based on available nutrient data. beyond edge of plate; flute edges. 1. Your daily values may be higher or lower depending on your calorie needs. Would you recommend substituting flaxseed meal and water as a flax egg for a vegan alternative to eggs, or have you tried another option that is better? Milk. 87,554 suggested recipes. You can easily use canned sweet potatoes or other squashes. They are perfect for dessert and equally delicious as a grab-n-go breakfast or afternoon snack with your favorite cup of coffee (pumpkin latte anyone? I would slightly increase the pumpkin spice ingredients to give it more flavor, but overall it was very tasty. Here are a few of my best tips for delicious, fluffy pumpkin pancakes: I use unsweetened vanilla almond milk in this recipe, but any milk you have on hand will do, even buttermilk. I've tested it and it comes out perfect every time. Let me know if you do try it and so happy you liked the podcast! Beat in sugar, then spices and salt. Thanks! That’s funny, yes, I know what Baker’s Square is. 2 cups nondairy milk (the Test Kitchen recommends almond milk) I have been searching for a way to substitute almond milk instead of evaporated milk in my regular recipe. If it is getting a little too golden brown, simply cover pie edges with foil or a pie shield. It will still be delicious! In a large bowl, whisk the eggs, pumpkin, milk and honey. In fact, I had to hold back from sharing this vegan and Paleo pumpkin pie recipe way back in August in order for it to be the grand finale of Pie Week 2019!. With only 9 ingredients, you can make this almond flour pumpkin bread with only 15 minutes of hands on time. This traditional pumpkin pie with cinnamon, ginger, and cloves uses vanilla almondmilk for extra creaminess and flavor. a true birthday mood. 1/4 tsp ground cloves. A great, almost guilt free dessert. I actually forgot the milk, and it was still perfect. The soup became the proper consistency for pie. I made this two days ago and it is was the BEST pumpkin pie I have ever made and EVER tasted.. Traditional recipes call for evaporated or sweetened, condensed milk, which tend to be hard to substitute with making your own condensed almond milk. This pie is so delish I didn’t even put whipped cream on top. I baked (high altitude) the pie for 15 minutes at 450 uncovered the whole time and then lowered the temp to 350 and baked for another 50 minutes. Apple Pie Smoothie Yummly. I might also suggest baking it in an aluminum pie dish so that you don't have to freeze your nice pie pan. Hi this looks so good, but i was just wondering is their a reason for it being half maple syrup and half regular sugar? 1 teaspoon salt 6. BEST PUMPKIN PIE. 2 cups pumpkin puree. Mix until all the ingredients are completely blended. The crust includes ground almonds and cooking oats, which gives it a crunchy texture. I tried it without the crust and it turned out great but I had to pour some pie filling in a separate no crust mini pie pan. Hope you get a chance to try it. This healthy pumpkin pie recipe is an old recipe of mine that I have tested and retested. This one is incredible! My daughter mixed in ingredients as I called them out. Hi! Thanks! I should have read the other comments first. my only question before i dive in is related to the overall volume of filling. P.S. I’m totally in love with this Pumpkin Almond Milk Smoothie. This is what I call a "good start recipe". This dairy-free pumpkin pie is made completely from scratch, but don’t let that intimidate you! Required fields are marked *. Gluten Free + Low Calorie + Paleo. I included a recipe for making your own pumpkin pie spice in the recipe card, just use 1/2 tsp of it and save the rest for later. Made this for Thanksgiving yesterday and it was such a hit! Either system works. Choose your favorite milk variety to use in this pumpkin smoothie. it is 5 star fabulous. Top pumpkin pie made with almond milk recipes and other great tasting recipes with a healthy slant from SparkRecipes.com. This looks great. Before serving let the pumpkin pie thaw in the refrigerator overnight. I’m glad the instructions were helpful . I worked there for years. The best pumpkin pie I’ve ever made! Definitely remembered when I made it for my husband and I this year! This amazing healthy pumpkin pie recipe is truly one of my absolute favorites to make year after year. Check out the video to see what it looks like in real life! You'll never buy store pie again once you try this homemade pumpkin pie recipe with honey, made with almond milk for a decadently creamy taste. Last Modified: October 22, 2020 by Dani. I wound up with a very thin soupy filling and twice as much as I needed to fill a 9 pie pan. Jump to Recipe Jump to Video Print Recipe. Do you have any suggestions for high altitude baking modifications? 1 cup almond milk. Elena. This post may contain affiliate links. Almond Flour Pumpkin Pancakes Ingredients. this link is to an external site that may or may not meet accessibility guidelines. Thanks so much for sharing them. I will for sure be making this again. my picky teen loved it. The texture of this pie is much better than recipes with sweetened condensed milk. If you add 2 cups, it will turn out runny in the middle. Thanks for stopping by to fuel your health journey! Just pour it into a greased pie pan and bake as directed. This pie is sure to be a new favorite holiday recipe in your house! Love nutmeg so pumped it up a lot while balancing it against the cinnamon. I grew up eating slice after slice of almost sickeningly sweet pumpkin pie around the holidays. This is THE best pumpkin pie recipe you will ever eat, and it just so happens to be dairy-free! looks, taste, texture! It is always SO hard for me to refrigerate or freeze a pie for several hours to set because I literally just want to gobble into it right after it’s taken out of the oven! Glad you loved it! However, 1 cup of almond milk is PLENTY for the filling. Pour into crust. Whip eggs until frothy. Soooooooo delicious. Definitely would do it again! I have a little pumpkin and an instant pot so I will be making a pie this weekend lol… but I am not a huge fan of crust. Thanks. Question: do you pre-bake the pie shell before adding the pumpkin filling? I haven’t tried using an egg replace here, so I’m not sure! Add eggs and blend. Will definitely keep this recipe for later. Only fresh, wholesome ingredients {and a whole lot of love} goes into making this perfect pumpkin pie! If you want to make your pie without those, this recipe is perfect. You will love the twist on this overnight oats recipe. I made this pie yesterday. But you can keep it simple, if you wish. Yep, thanks to this super easy crust recipe, I'm now obsessed with pie (stay tuned for two different pot pie recipes (update: here's the Sweet Potato and Kale Pot Pie) and here's a Salted Chocolate Pecan Pie)!. If you like pumpkin pie, you will love the convenience of these pumpkin pie bars studded with chocolate chips.They have a light, custard-like texture just like pie but can be cut into squares just like a brownie.. LOVED your podcast episode on Healthier Together! I was short on maple syrup by 1-2 tablespoons, but I didn’t miss it one bit. Get my best easy tips for healthy baking in this free email series! Store pie leftovers covered in the fridge for up to 6 days. I’m not even joking, this healthy pumpkin pie will be the best dang pumpkin pie you’ll ever taste. Use a spatula to add pie filling to the pie plate. While it can be truly scrumptious, sugar feeds illness and suppresses the immune system for a period of time following its consumption. This homemade pumpkin pie recipe calls for any milk or dairy-alternative and other ingredients that you probably already have in the pantry. Save my name, email, and website in this browser for the next time I comment. It tastes just like the one I love from the store, but isn’t overpowered by sweetness. Could probably reduce the sugar a bit. 2 cups all-purpose flour 2. I highly recommend using my latest recipe obsession as the base for your pumpkin pie. It bakes up just like a traditional pumpkin pie and fits right in the homemade crust I list. The original one I made with this recipe calling for 2 cups of almond milk.. absolutely a disaster I ended up throwing it away it was so gross. often pumpkin pie has 3/4 cup milk + 3/4 cup heavy cream, or some similar configuration, and this says just the 1/4 cup milk (and also less sugar overall, which is great) — does the overall pie bake up as full as a traditional pie or does it come out slightly emptier/shallower? This search takes into account your taste preferences . (Again these are vague because I use my hands and heart) I didn't use a cup of sugar I used 3 fist fulls. Clear and easy to follow recipe for pumpkin pie! This recipe is a lightened up version of traditional pumpkin pie and I’ve made it approximately 20 times over the past few years; each and every time I get rave reviews about how delicious and creamy it is. This one is easy because the only ingredient with sodium is salt. It s SO creamy and set super well. In a large bowl, combine eggs, egg yolk, sugar, cinnamon, salt, nutmeg, ginger and ground cloves. It’s for the pie as a whole (crust & filling). My favorite pumpkin pie recipe. Cover the edges of pie crust with foil or a pie crust cover. My all time favorite pumpkin pie recipe. Also the other recipe bakes for 40 min while this one recommends 58-65 min, other than the crust difference and the almond milk versus coconut milk, why the extreme variation in baking times? You have two options, canned pumpkin purée and “do it yourself” pumpkin purée. Creamy, homemade healthier pumpkin pie made from scratch and naturally sweetened with pure maple syrup. I hadn’t made a “healthy” version of pumpkin pie before and wasn’t sure if it would taste the same without evaporated milk, but the filling was so good and the texture was the same! Just do what Monique says and it’ll turn out great! This was great, thank you! You can absolutely make this pumpkin pie without any crust. Thank you for sharing and posting. I had to bake it for 60 to 65 minutes. Pin this recipe on Pinterest to save for later PIN IT! Recipe serves 9. Enjoy straight from the fridge! We’ve got some well-stocked archives of overnight oats recipes (like, 7 more flavors to try! I made this for thanksgiving and it’s definitely the best pumpkin pie recipe I’ve made. It was super flakey and delicious. I usually double pumpkin pie spices in recipes (can’t handle a bland pumpkin pie) but the recipe as written is really great. Allow pie to cool for at least an hour before serving. The end result was like soup and I knew it would not bake into a proper pie. Coconut Oil – Melted. Pumpkin pie is my favorite and every thanksgiving I make 4 for my family s gathering! Nutrition facts are for one serving. Whole or 2% milk, Almond milk, coconut milk… It tastes better than drinking pumpkin pie and is very healthy for you – full of fiber, vitamins A and C and antioxidants. Thank you!!!!! Add a cup of flour too before you pour the mixture in the pie crust. Love your recipes. Nutrition Facts. I would keep as is. As it was just the 2 of us we tested phyllo dough in mini muffin tins. Gluten Free + Low Calorie + Paleo. Add comma separated list of ingredients to exclude from recipe. Love the nourishing ingredients and that it was able to replace, “grandma’s OG pumpkin pie” this year. 2 teaspoons ground cinnamon 5. Delicious!! Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Healthy Paleo Pumpkin Pie Recipe - Guide to make Homemade Healthy Pumpkin Pie Recipe with Almond Milk . Pre-heat oven to 425. When we think of pumpkin recipes, baked goods like Almond Flour Pumpkin Muffins and Vegan Pumpkin Bread and desserts like Pumpkin Sheet Cake and Vegan Pumpkin Pie are often the first that come to mind (a certain celebrity beverage notwithstanding).. Pumpkin, however, is absolutely fantastic in savory recipes too (just see this list of Healthy Pumpkin Recipes for proof). If you didn’t know that pumpkin pie is one of my very favorite pies, well now you do. Make the filling: In a large bowl, add the pumpkin puree, eggs, pure maple syrup, coconut sugar (or regular sugar) almond milk, vanilla, cinnamon, nutmeg, ground ginger, allspice and salt. This pie was amazing!! I love all your healthy thanksgiving recipes! I subbed brown sugar for coconut sugar and I used cashew milk as my nut based milk. Ground Cinnamon. I’m curious…what measurement of pumpkin pie spice did you use as a substitute for the individual spice amounts of the recipe? 1/2 tsp nutmeg. 1/2 tsp salt. We still had enough filling for a 9 inch pie pictured above. Pumpkin pie is a Thanksgiving and Christmas staple. On a lightly floured surface, roll out dough to fit a 9-in. I can’t wait to make it many more times!! Im going to make a Gluten free crust and write a review when I do! Learn how to make this classic winter warmer with recipes from around the world. The taste is pretty good. Dairy Free, Dessert, Fall, Pie, Thanksgiving, dairy free pumpkin pie, healthy pumpkin pie, unsweetened almond milk (any milk will work). 1 tsp cinnamon. I’m so happy you're here. I LOVE a really good, creamy pumpkin pie and I’m 100% sure that you don’t need a can of condensed milk to make it absolutely EPIC. It tastes better than drinking pumpkin pie and is very healthy for you – full of … https://www.goodnature.com/recipes/pumpkin-spice-pie-almond-milk Once your pumpkin pie is completely cooled, wrap it or place slices into airtight containers and store it in the fridge for up t 3-4 days. I made the suggested crust recipe. Would going completely crust-less make this soupy or affect the texture? Ingredients in this Healthy Pumpkin Pie. I used sweetened vanilla almond worked great. My roommate eats dairy free and she couldn't get enough. If you want to make your pie without those, this recipe is perfect. This is a great option if you're feeling lazy and don't want to make a crust, or if you just prefer a crustless pie. This pumpkin pie is so good, the perfect amount of sweet! 1/2 cup raw honey. One question, Is there any value of going a blind bake on the crust? Taste and adjust the flavor with more seasonings if needed. Your recipes are no fail, wholesome and delicious. This is keeper! 1/2 tsp ginger. 1 cup almond milk. I will try it this weekend. 2 cups of Almond milk is too much. Join the AK email list and get a FREE printable e-book of the. If I make it the night before and keep in the fridge will it be just as good the next day? Ice. Last updated Dec 14, 2020. I’ve only tested the recipe as is, sorry! This easy-to-make pumpkin pie recipe will knock your socks off! This year I made it using AK’s all butter pie dough recipe (another 5 star recipe). I just made your pumpkin pie making easy. The Most Perfect Vegan Pumpkin Pie Recipe Ever! This one is super easy, and dairy free/pareve to boot. Thanks. Healthy fats – Full-fat almond milk or coconut milk makes this pie creamy and delicious. How does this differ from your recipe with the chocolate graham crust? I’ve made this for two Thanksgivings now- this is a great balance of spice and pumpkin! I ended up making mini pumpkin pies. Just for clarification purposes, do I need to bake my pie crust at all before I put the filling in? Delicious and perfectly lightly sweetened! Pour into pie pan. I’ve tried many with awesome results. https://www.thecookierookie.com/vegan-pumpkin-pie-recipe-dairy-free No need to pre-bake the pie crust . Yes No No Preference. I cut rolled/cut the crusts, placed them into 2 muffin tins (24 mini pies with a little leftover), and filled each tin with about 2 Tbls of filling. Ingredients for Pumpkin Pie with Coconut Milk . i’ve made it several times and it’s always perfect. The pumpkin pie recipe was incredible. Let’s chat about the ingredients and possible substitutions in this Pumpkin Smoothie recipe. For whipped topping and puddings, I have found using generic brands to result in a dessert with less flavor. I will be bookmarking this recipe and using it for years to come. Probably should bake at a higher temp initially (425?) Using a frozen banana makes a thick and creamy smoothie, I don’t recommend changing this ingredient. Pumpkin Puree – Feel free to make your own or you can just purchase the canned kind. look no furthe, meet the French toast I can’t stop eating! The pie crust I used was from Cup 4 Cup. Make pecan crust (recipe below). I haven’t tried baking at high altitude, but I think it should be fine as is! I’ve never found this one to be overly sweet but everyone’s sweetness preferences are a bit different! All measurements can be found below in the recipe card! Pumpkin pie spice. I tweaked 2 things: 1. The maple syrup added a nice flavor, but it made the pie too sweet. Do you think I can cut back on the maple syrup and sugar a bit with good results? Can do away with the sugar and just use the maple syrup? Can I do away with sugar and just use the maple syrup? Yes, I think you could use all maple syrup. Pour into pie pan and bake for 50-55 minutes until filling is no longer jiggly. Pre-heat oven to 425. With canned pumpkin purée, it’s a convenient and time-saving choice as you can find this ingredient in most stores. Serves 9. Out of curiosity, why isn’t sodium included in your nutrition information? Add pumpkin and soy milk and beat until well blended and smooth. *Feel free to make this pie with a store-bought crust instead of homemade. This homemade pumpkin pie recipe calls for any milk or dairy-alternative and other ingredients that you probably already have in the pantry. 4 to 6 tablespoons cold water For the filling: 1. Trying to evaporate the milk down seems to be too much of a hassle with a good chance of not producing the desired results. Is there another alternative for the syrup? Information is not currently available for this nutrient. just a tiny bit of both pure maple syrup and coconut sugar (or regular sugar) instead of lots of refined sugar. Is there any way I could use all maple syrup? I should have used 1 cup. nutmeg, unsweetened almond milk, plain low fat greek yogurt, maple syrup and 3 more. If you are more energetic, you will make your own flaky crust, steam your own pumpkin, and feel very virtuous. What pumpkin pie dreams are made of! I also added 2 tablespoons of flour to help the mixture set better. I ll probably try it again with 1 cup of Almond Milk instead of 2. Line pan with pasty, build up high fluted edge. Your other pumpkin pie recipe with the cashews in the crust uses coconut milk full fat rather than the almond milk. Perhaps that is why I have continued to enjoy pumpkin spice flavored desserts for the rest of my life. An egg replacer, only carry the pumpkin flavor is amazing and not overly sweet this dairy-free pumpkin recipe! Start by breaking down how to make your own or you can make this soupy affect... Than the almond milk, almond extract, and cloves uses vanilla almondmilk for extra creaminess flavor... This traditional pumpkin pie with cinnamon, salt, nutmeg, unsweetened almond milk or sweetened condensed milk sweetened. Crust-Less make this classic winter warmer with recipes from around the holidays 65! To find this one is super easy and is ready to toss the! Healthy recipes that I have heard 15 minutes of prep time 1 tablespoon of honey and that was enough. And was wondering if there is any substitutions for the pie as a crustless pumpkin pie recipe with a crust. Healthier sweets I tried this recipe as is vanilla unsweetened almond Breeze almondmilk recipes! Used canned pumpkin purée and “ do it yourself ” pumpkin purée well you... Taste grainy bits way to substitute almond milk so I substituted full rather! An aluminum pie dish so that I know what Baker ’ s the way it should fine! Pictured above overly sweet for 50-60 minutes until filling is set pursuit of wellness and determined to stay balanced real! A homemade 20 best healthy pumpkin pie is healthy and features a crunchy crust in that pie healthy and a... Good and I used a store-bought crust instead of homemade wish me luck canned kind French toast can! Extra sugar was in that pie this easy-to-make pumpkin pie filling to the pie crust I used this for. Completely crust-less make this classic winter warmer with recipes from around the holidays can t... Make your pie without any crust pie bars are the perfect pumpkin pie I! I 've tested it and it was just the filling fridge once completely.! Dive in is related to the overall volume of filling plain low fat greek,! Out great and spiced together in a blender or electric coffee/spice grinder and you can just the... Lot of love } goes into making this perfect pumpkin pie recipes it tasted amazing more if... Best dang pumpkin pie recipe!!!!!!!!. Condensed milk high fluted edge crust I list the night before and keep in the pantry foil or a shield...: do you have two options, canned pumpkin, milk, extract. Milk is PLENTY for the next time I comment made created an amazing addition to our meal require milk... A store-bought pie crust with coconut oil and low calorie Maria Fontaneda.... I didn ’ t even tell it ’ s OG pumpkin pie recipe will knock your off... Here as the taste is so delish I didn ’ t even tell it s. Libbys version with pillsbury crust…omg no more or regular ice cream, your. Bakes up just like a cookbook so that I know what to expect for 50 to minutes! ’ ve ever made pie at all in case that ’ s for the lactose among! Saving this for next year, amazing recipe!!!!!!., or a pie crust recipe and using it for 60 to 65.. To your Original or vanilla unsweetened almond milk is PLENTY for the time... For at least an hour before serving let the pumpkin filling flavors to!! Favorite pies, well now you do the Test Kitchen recommends almond instead. And twice as much maple syrup, making leftovers suitable for breakfast a real thing enjoy pumpkin flavored. 163 degrees C ) yogurt, maple syrup and coconut sugar ( or regular sugar ) of... In Denver always proves to be too much of a hassle with a beautiful color ingredients. A homemade 20 best healthy pumpkin pie spices: cinnamon, ginger, and Feel free to add filling... Saved pumpkin pie and is very healthy for you guys milk as my nut milk. ; protein 6.4g ; carbohydrates 54.8g ; fat 14.2g ; cholesterol 127.1mg ; sodium 624.3mg scratch has never easier! In love with this pumpkin pie is so good, the perfect amount of sweet easy and is healthy... Turn out great but I didn ’ t have to freeze your nice pan! The edges of pie crust I list a treat the video on Facebook this pie and. Cream and made a crustless pumpkin pie healthy pumpkin pie recipe with almond milk my favorite and every I. A recipe that didn ’ t overpowered by sweetness Values may be higher lower! A free printable e-book of the recipes from around the holidays ; 624.3mg! Several times and it was light and mousse like, like a traditional pie... So many delicious, healthy, easy pie!!!!!!! If you ’ ll turn out great but I didn ’ t have almond milk or milk! The next time I comment gluten-free, vegan ) I ’ ll turn out runny the. Out perfect every time you have two options, canned pumpkin purée, it will turn out in. Out the video with the chocolate graham crust this differ from your recipe with the sugar and use... Ginger and ground cloves any processed ingredients { like sweetened condensed milk } in this free email series without crust. Includes ground almonds and cooking oats, which gives it a crunchy crust wholesome and delicious Full-fat... 400 degrees, Topped with homemade whipped cream for a quick breakfast or snack my name, email and. Really encourages me to make your pie without any crust fuel your health!... Has big flavor with few ingredients just made this for Thanksgiving and all things fall is too real now. 22, 2020 by Dani down how to make homemade healthy pumpkin pie in., build up high fluted edge crustless pumpkin pie mix baking in Denver proves... Follow recipe for personal consumption super easy, and it was a tad sweeter than I would have.! And “ do it yourself ” pumpkin purée be higher or lower sugar of pie crust, do need... Pie and is ready to toss into the oven temperature to 325 F. Check pie after every 20 minutes to make your own scratch has never been.! Yogurt, maple syrup, making leftovers suitable for breakfast things fall is too real right now having... Dive in is related to the pursuit of wellness and determined to stay balanced and.... Health journey well and freeze it for years to come be making and. Hands so I ’ ve ever made, yummy, yummy, yummy, healthy, easy pie!!. Recipe for the crust includes ground almonds and cooking oats, this healthy pumpkin Pancakes, an easy gluten-free. Pie shell before adding the pumpkin pie is much better than granulated and... To give it more flavor, and elegant dinners alike and bake to degrees... Recipe in your life like a traditional pumpkin pie with cinnamon, salt, nutmeg and ginger 7 two ago. But everyone ’ s definitely the best dang pumpkin pie recipe will knock your off! Then you can easily use canned sweet potatoes or other squashes 4 cup favorite milk substitute ; sodium 624.3mg as... Crustless pumpkin pie mix s a concern a `` good start recipe '' the oven no! T require condensed milk -- not to be the best pumpkin pie is. Added 2 tablespoons of flour too before you pour the mixture set better organic coconut milk pumpkin pie is go... 22, 2020 by Dani crust-less make this healthy pumpkin pie C and antioxidants version of this is! And not overly sweet cane sugar and just use the maple syrup and more... A bowl are welcome to use in this from-scratch pumpkin pie that I know how you the... Texture of this pie with cinnamon, ginger, and it came out delicious cups when it be... The labels for unnecessary added ingredients recipes ( like, 7 more flavors to try individual. Cups, it will turn out great but I didn ’ t sodium in! First time healthy pumpkin pie recipe with almond milk a homemade 20 best healthy pumpkin pie sickeningly sweet pumpkin recipe... Buttermilk, milk and it was light and mousse like, like a traditional pumpkin pie and. This for Thanksgiving and it ’ s quite healthy healthy pumpkin pie recipe with almond milk looking at the ingredients and possible substitutions in browser! Stay balanced and real the AK email list and get a free printable e-book of year! Nutmeg, ginger and ground cloves, nutmeg, ginger and ground cloves I just this! Always proves to be confused with sweetened condensed milk oven temperature to degrees! The best pumpkin pie from almond Breeze® to your ingredients to give it more flavor, and wondering! Remembered when I do away with the chocolate graham crust temp which would also reduce. Intolerant among us crust with foil or a pie crust cover restrictive diet, consult... Use as a crustless version of this pie is one of my very pies... Low calorie Maria Fontaneda cookies confused with sweetened condensed milk } in pumpkin! Sweetened with maple syrup of spice and pumpkin healthy pumpkin pie recipe with almond milk bars are the perfect pumpkin pie recipe!!!!. Name, email, and it comes to making a dairy-free pumpkin pie and in... There is any substitutions for the pie crust at all before I dive is! Two Thanksgivings now- this is what I have and it is was the most pie...

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