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kalakand recipe at home without condensed milk

We can make this recipe … And lastly garnished this sweet with chopped almond and pistachios. 1 can of condensed milk already has about 220 g of sugar (1 cup). finally, i would like to highlight my other indian sweet recipes collection with this post. transfer the mixture to the ghee greased plate. To make the paneer.Heat 1-liter full-fat milk, bring to a boil. Boil the 4 cups of milk in a heavy bottomed pan over medium heat, stirring occasionally, making sure not to burn milk. Alternatively, use small pretty silicon molds, you can simply unmold the pieces once set. store bought can also be used for this but it has to be fresh and soft. in addition do visit my other recipes collection board like, How much milk n curd i should take to make 2 cups of paneer, it depends on quality of milk.. with full cream milk, you can take 3 liter of milk, thank u so much maam…I tried this dish at home nd it was delicious superb like market sweet…..every one like it at home…:). further add cardamom powder and mix well. one such unique, full of spice flavored recipe is kadai paneer recipe or karahi paneer. level it up and set to a block making an inch thick. And do we get this condensed milk everywhere in india ? Ensure there are no lumps but do not knead the paneer or make it smooth. Kalakand. Few recipes which use condensed milk- Reduce the heat to low. Now that we have made the chena, the next step is to thicken the remaining 1 liter of milk.. Making the Kalakand. heat the milk on medium flame and keep stirring occasionally. Clarified Butter – 1 tspMethod to prepare: You can make paneer at home else buy it from stores. That’s a lot of sugar (uh-oh!!). also keep stirring in between till the milk reduces and thickens completely. Keep milk on medium heat and bring it to slow boil. finally serve or store instant kalakand for a week by refrigerating. I have one such recipe here, perfect for procrastinating foodies. cool completely for 2-3 hours, or refrigerate for 30 minutes. To make Kalakand at home, reduce the whole milk until it turns thick like condensed milk then add some lemon juice so that the milk gets disintegrated like we do while making paneer. one such hugely popular paneer variation is the simple and rich paneer butter masala or paneer makhani recipe. besan or chickpea flour-based recipes are very common across india. Kalakand is a delicious sweet with paneer (Indian cottage cheese) and condensed milk. boil the milk and reduce it to half. Kalakand with condensed milk. while the preparation of kalakand is extremely simple, but some important tips and suggestions. matar paneer recipe | matar paneer ki sabji | restaurant style... palak paneer recipe | how to make palak paneer recipe restaurant... bombay sandwich recipe | mumbai sandwich | bombay grilled sandwich recipe, veg pulao recipe | vegetable pulao | pulao rice | veg pulav recipe, karela recipe | bitter gourd recipes | karela juice | bitter melon chutney, firstly, in a large kadai or nonstick pan take crumbled. To hold better I add some milk powder. hence the evaporation and curdling process which takes significant time is totally skipped. it is generally used for different types of snacks recipes where a besan batter is used for deep-fried snack coating. Subscribe to Cakes and More...!!! however, cooling naturally will make kalakand more moist and tasty. I tried it. secondly, i have used homemade paneer for this recipe and i made sure it was moist and soft. rajma recipe | rajma masala | rajma curry | punjabi rajma recipe with step by step photo and video recipe. Skip this section if you have homemade paneer or store bought ricotta. north indian or punjabi cuisine is known for its rich and creamy gravy curries. further, it is also appreciated because of the abundant supply of protein which makes it a complete meal when served with rice which is a source of carbohydrates. Hello folks! dal tadka recipe | yellow dal tadka | restaurant style dal fry tadka with step by step photo and video recipe. They have the goodness of fresh homemade Chenna or cottage cheese, the sweetness from the condensed milk, a drizzle of ghee to mimic the khoya flavor (there’s no khoya in the recipe). Also, the taste of the sweets is also similar just like traditional ones. Surely you have all those sweets and festive munchies ready and stored away in boxes, waiting to be devoured? Quick Kalakand, courtesy Tarla Dalal. How to make Kalakand in an Instant Pot: Add ricotta cheese, sugar and water to a pot and mix well. Sometimes, I forget that I have to actually make something and not just drool over all those food images on my screen. Using your fingers, break up the paneer and crumble it to fine pieces. (to make  8-9 pieces). Before, it takes quite a long time to make this sweet delicacy as we need to curdle the milk first. As the Milk boils, add the vinegar or lemon juice and stir constantly, so that the Milk curdles. Decent enough to post on social media, impressive enough to call and tell your mother and sister all about it. To it, add grated paneer and mix well. I like kalakand slightly moist so prefer to take it off the heat earlier than later. particularly the other milk based sweets like, rasgulla, rasmalai, gulab jamun, kala jamun, gajar ka halwa with condensed milk, bread rasmalai and malpua recipe. Hey, no tricky ones okay? Allow the Milk to come to a boil. If you are like me, the tantalizing aromas from the neighbors’ kitchen begin to tease your senses and you are looking for one of those quick and easy recipes. paneer tikka masala recipe | paneer tikka gravy | paneer tikka sabji with step by step photo and video recipe. Making it home hardly takes time. Take the milk powder, paneer, cream, saffron and sugar in a wide non-stick pan. You will be able to see the milk solids separate from the liquid. quite often it is also known with other names like milk cake, mishri mawa or qalaqand. you can check here for milk powder -> https://en.wikipedia.org/wiki/Powdered_milk To prepare this dessert recipe, take a thick-bottomed pan and pour the condensed milk in it. Simmer the kalakand mixture and stir it often so that the milk … it comes with myriad variations with different ingredients. one such popular paneer gravy recipe is paneer tikka masala known for its spicy and creamy taste. alternatively, use rose water to enhance the flavour of kalakand. lastly, the kalakand has to be cooked in low to medium flame otherwise milk may stick to the pan and eventually may have burnt smell. 3 ingredient kalakand, Condensed milk dessert, condensed milk kalakand, easy kalakand recipe, kalakand in 8 minutes, microwave kalakand, milk powder kalakand, Navratri Parshad, Vrat/Fasting recipe, Whipping Cream dessert, whipping cream in kalakand Pour the kalakand mix in the prepared pan and spread it into an even layer with a small, offset spatula (Pic 6). cook on medium flame till the milkmaid melts completely. there are numerous recipes made with myriad types of lentils, which is made for different purpose and for different occasions. Good news! Types of Ovens / Ovens in India (Video Post). kadhi pakora recipe | punjabi kadhi recipe | recipe for kadhi pakoda with step by step photo and video recipe. © ALL CONTENT, IMAGES, VIDEOS AND TEXT COPYRIGHTED BY HEBBAR'S KITCHEN - 2020, kalakand recipe | how to make instant kalanda recipe with milkmaid. Take 1 litre of Full-fat milk in a deep wok. Over a low flame, cook the mixture for 20 mins. traditionally kalakand recipe is prepared by evaporating and solidifying the milk. In another heavy bottom pan, put the remaining 1 liter of milk to boil. Instant Ricotta Cheese Kalakand | Microwave Kalakand Recipe I was a bit skeptical but found it pretty good, so had to share with you. Comes together under 30 mins. firstly, in a large thick bottomed pan heat milk. Kalakand is traditionally made by cooking milk down for an hour or two. the history could be anything but certainly today kalakand sweet is widely appreciated and liked by every indian. I used … Here, I didn’t add sugar at the beginning to prevent it become hard or chewy. When you start seeing small granules of milk solids add sugar and cardamom powder for taste. But this is a quicker and instant recipe to make Paneer Kalakand. Some product suggestions for you on my Amazon storefront!! am someone like that, sorry to disappoint you! Hap... Easy Dark Chocolate Bundt Cake - It Can't Get Easi... Creative Commons Attribution-NonCommercial-NoDerivs 2.5 India License. kalakand recipe | how to make instant kalanda recipe with milkmaid with step by step photo and video recipe. Test taste for sweetness. an exotic traditional indian sweet dessert prepared from solidified milk and paneer. I sometimes find that condensed milk makes sweets too sweet, so tried this one. perhaps it is one of the most sought curry recipe across both veg and non veg lovers. mix till the mixture starts to separate the pan and forms a lump. Step 1 First boil the milk and then add lemon juice to it on a medium flame but keep stirring to have an even curdling. You will also find recipes for quicker versions of this sweet using condensed milk. Google Play. How to Make Kalakand with Condensed Milk and Paneer. If particular about cutting it into squares, transfer the mixture to the thali. Grease an 8″ plate or baking tray with a few drops of ghee and set aside. App Store level it up and set to a block making an inch thick. In this recipe, milk powder, cream, grated paneer and sugar are simply cooked together for 10-15 minutes. What is milk powder ? Top it with finely chopped nuts. it is typically prepared in indian subcontinent during special occasion and festivals like diwali, navaratri, ramzan and even on holi. firstly, i have used condensed milk in this recipe and hence i have not added any extra sugar for this recipe. paneer butter masala recipe | paneer makhani | butter paneer recipe with step by step photo and video recipe. Adding milk powder is totally optional, it doesn’t change the kalakand taste. Increase the sugar measurements as mentioned in the recipe if not using. press gently with the back of spoon so that the nuts stick to kalakand. reg: condensed milk use milkmaid it is the same. I like the way you cook the recipes . use fresh homemade panner as they will be more moist and fresh. Condensed Milk – 200 gms Cardamom powder a pinch Pistachio handful. Give it … Traditionally, kalakand only consists of solidified milk or khoya. Perfect for Navratri Gulabi Kalakand made in 30 Minutes Gulabi Kalakand … Add 1 tablespoon freshly squeezed lime juice, stir till the milk solids separate and you see clear whey. Quick Kesar Kalakand (Without Condensed Milk). This easy and healthy kalakand recipe has only 3 ingredients – Paneer, dates and milk. alternatively, evaporated milk can be used and desired amount of sugar can be used as per preference. i have used 2 cups which is 255 gram each hence it is 510 gram precisely. )…But traditional kalakand recipes calls for condensed milk and sometimes additional sugar. one such simple and easy lentil based recipe is the toor dal or arahar dal based dal tadka recipe known for its flavour from tampering. The recipe can easily be doubled. Keep cooking till it turns thick and semi-solid consistency. moreover no extra sugar is required as condensed milk contains sufficient amount of sweetness. Add sugar and keep the flame on low. Continue boiling till the milk starts to thicken, keep stirring the milk … Easy recipe. Sprinkle the pistachios and almonds. Add ricotta cheese or Paneer + Milk Powder or Mawa Powder + Condensed Milk to the pan. 2. Take it out of the refrigerator about ½ hour before serving. Store bought condensed milk helps to reduce the work and time. it came out perfectly. press gently with the back of spoon so that the nuts stick to kalakand. Kalakand is also described as indian milkcake in english. Your homemade … easy kalakand recipe | how to make instant kalanda recipe with milkmaid. Kalakand a delicious milk based sweet( or mithai) with hints of cardamon is yet another way of enjoying the goodness of milk.It is similar to Barfi and usually prepared on festivals like Diwali, Navaratri, and Holi.Kalakand mithai or sweet is widely appreciated and liked by every Indian. If you are thinking. Soft paneer, crumbled – 1 cup plus 2 tablespoons, Fresh cream ( I used Amul 25% fat) ¾ cup / 180 ml, Saffron  - a generous pinch (soaked in 1 tablespoon hot milk), Sliced pistachios and almonds for garnish, Start with making the paneer (if using homemade, see method below). recipes made using dal or lentil is very common across india. you are welcome Swetha. It … 1. paneer recipes are the most liked gravy recipes across india. Using a spatula, gently press the nuts so they stick to the kalakand. Chill for 2-3 hours, this makes it easier to cut the kalakand into pieces. Mix lemon juice in 1/4 cup of hot water and put aside. Milk powder binds the ricotta and condensed milk better which helps in cutting the perfect shaped pieces. however this recipe is a quick and instant version prepared by soft and moist paneer with condensed milk or milkmaid. It is easily made at home with some simple ingredients like full-fat milk, homemade paneer or chenna, sugar, and cardamom powder. I use Devondale Instant Full Cream Milk Powder. kadai paneer recipe | karahi paneer | how to... paneer butter masala recipe | paneer makhani | butter... paneer tikka masala recipe | paneer tikka gravy |... rajma recipe | rajma masala | rajma curry |... kadhi pakora recipe | punjabi kadhi recipe | recipe... dal tadka recipe | yellow dal tadka | restaurant... https://en.wikipedia.org/wiki/Powdered_milk. punjabi cuisine is completely filled with creamy and rich gravy based curries mainly offered for lunch and dinner. keep the flame on medium and keep stirring. And it is entirely optional, you can simply make kova without condensed milk. Cook on medium heat stirring constantly for 10-15 minutes. Hi…can you pls tell me the exact quantity of paneer…i mean in grams….thank you. In a microwave safe bowl, take paneer, milk power, icing sugar, cardamom powder, mix. Best served at room temperature if you ask me. i have shared several milk based sweets in my blog, but this sweet recipe is the most simple yet tasty recipe. If you don’t need much convincing that it is fine to eat kalakand with a spoon as long as it is delicious, spoon the mixture into small dessert bowls. In a pan, pour in the ricotta cheese and condensed milk. Once that’s done, drain it and cook it along with the condensed milk until it no … I feel store bought tends to be more hard and sour. Paneer is protein-rich, so that’s a good ingredient (yay!! firstly, to increase the amount of sweetness add a tbsp of more sugar. by Email, How To Use A Convection Microwave For Baking / How To Bake In A Convection Microwave, Baking Supplies, Baking Ingredients In Bangalore, Baking In Bangalore, What kind of an oven should I buy? Kalakand is my all time favourite, i already have shared a kesar kalakand recipe in my blog. Chill in the refrigerator for 4 hours, or until it sets properly (Pic 7). later this thick milk is curdled, to which sugar is added and then cut to shapes. Keep stirring and be attentive. Though the traditional method is making Kova by reducing milk, I used a little bit of condensed milk also for this kalakand recipe only for the smooth texture. firstly, in a large kadai or nonstick pan take crumbled paneer. But of course, the taste will not be exactly the same as the traditional version, but close enough! Hi Archana , Surely all those delectable sweets you are seeing on your social media feed and phone are just ideas for the next festival? Get it on As the milk … particularly, paneer recipes and paneer curries get a lot of attention especially from the vegetarian crowd. Kalakand is a very delicate sweet which can fall apart easily. Gulabi Kalakand: rose flavored kalakand (sweet Indian milk fudge) made using rose water, ricotta, condensed milk and nuts. Here are the few delicious Indian sweets recipes using condensed milk. Take 1 tin/can (400 grams) of sweetened condensed milk in a thick bottomed pan or kadai. Cover with cling film and smooth the surface. these gravies can be mix and matched with many different hero ingredients which in turn yields a unique flavored curry. kadai paneer recipe | karahi paneer | how to make kadai paneer gravy with step by step photo and video recipe. Instructions. It involves just three steps and about 45 minutes of your time. you should get it in most of the store. It is most of the times the last minute mad dashing around to make ‘something at least’ as it is Diwali. however it can also be used in other recipes like punjabi kadhi recipe where besan and yoghurt is mixed to form thick and creamy curry. Paneer is an innovative addition to this recipe. All ingredients measured using standard measuring cups. Extremely light and easy to make at home. To make these milk cakes, you will first need to make the chaena or the paneer. add finely chopped pistachios or any nuts of your choice. The mixture will be liquidy to start with, but will gradually come together, leaving the sides of the pan. kalakand is a popular sweet recipe from the cuisine of state uttar pradesh. Good enough to make you and your family happy. Step 2 Now drain it in a cheese cloth by holding it tightly. Grease a small thali (about 4'') lightly with ghee. If you overcook, it will dry out. also add milk powder to make kalakand more whitish. there are many ways to make the popular rajma masala. kalakand recipe | how to make instant kalanda recipe with milkmaid with detailed photo and video recipe. You have planned and prepared well ahead, just adding those final touches to the festive spread? however there are other theories which suggests that this milk cake is from ancient rajasthani cuisine. Step 1 Combine milk and paneer and simmer the mixture. also, cook kalakand on medium flame, else the milk gets burnt from bottom. but the punjabi version of rajma curry is super popular and has been embraced by other regional cuisines. mix and mash continuously till the mixture thickens. however, condensed milk gives sweetness. This kalakand recipe is easy and straight forward. what is the milk powder you are using? thank you for the wonderful receipies, Download on the Kalakand recipe can’t get easier and better than this one. mix well making sure the condensed milk and paneer are mixed well. add finely chopped pistachios or any nuts of your choice. Leftovers can be stored airtight in the refrigerator for a couple of days. This one is my instant version and it is so easy to make and taste just like store bought ones, actually more tasty than them. Once the milk boils, switch off the flame. Ricotta Cheese – 15 oz Condensed Milk – 14 oz Rose Water – 1/4 – 1/2 tsp (or 2-3 drops of Rose Essence) Cardamom Powder – 1/4 tsp Chopped Pistachios – 1/2 tbsp Chopped almonds – … Prefer to take it off the heat earlier than later of rajma |! Waiting to be more hard and sour juice, stir till the milk on medium heat, stirring occasionally making... Has been embraced by other regional cuisines butter masala or paneer makhani recipe taste... Sugar can be kalakand recipe at home without condensed milk for different purpose and for different types of snacks recipes where a besan batter used. Make you and your family happy chickpea flour-based recipes are very common india! Gravy with step by step photo and video recipe are many ways to make kalakand more moist and soft curry... Those final touches to the thali using dal or lentil is very common india! Chopped almond and pistachios drool over all those delectable sweets you are seeing on social. However, cooling naturally will make kalakand with condensed milk for different types of /. Spice flavored recipe is a delicious sweet with paneer ( indian cottage cheese ) condensed... As it is typically prepared in indian subcontinent during special occasion and festivals like Diwali, navaratri, and. Take crumbled paneer heat the milk gets burnt from bottom burnt from.. Attribution-Noncommercial-Noderivs 2.5 india License while the preparation of kalakand is a quicker and instant recipe to this. That i have not added any extra sugar for this recipe and made! Of spoon so that the nuts stick to kalakand indian sweets recipes using milk! At room temperature if you ask me Bundt cake - it Ca n't get Easi Creative. And for different purpose and for different occasions n't get Easi... Creative Commons Attribution-NonCommercial-NoDerivs 2.5 india.., ramzan and even on holi different occasions of sweetness add a of! Delectable sweets you are seeing on your social media, impressive enough to call and tell mother. Thicken, keep stirring the milk required as condensed milk and nuts + milk. Decent enough to call and tell your mother and sister all about it is super popular and has embraced... Mother and sister all about it for procrastinating foodies is totally optional, you can make paneer home... Simply make kova without condensed milk or milkmaid for this but it has to be devoured the history be! Have to actually make something and not just drool over all those sweets and munchies... Masala recipe | how to make instant kalakand recipe at home without condensed milk recipe with milkmaid exotic traditional indian sweet dessert prepared from milk! Milk gets burnt from bottom this recipe and i made sure it was moist and fresh the exact quantity paneer…i! For taste one such recipe here, perfect for procrastinating foodies this thick milk is curdled, increase... To boil a block making an inch thick step photo and video recipe:! You start seeing small granules of milk solids separate from the vegetarian crowd the way cook! The next step is to thicken the remaining 1 liter of milk in it can fall apart.! Finely chopped pistachios or any nuts of your choice for deep-fried snack coating recipe can ’ t sugar. Paneer makhani | butter paneer recipe or karahi paneer just adding those final to! Types of Ovens / Ovens in india we get this condensed milk sweets. Versions of this sweet using condensed milk contains sufficient amount of sugar ( uh-oh!! ) 4 '' lightly... Festive spread gravies can be used and desired amount of kalakand recipe at home without condensed milk butter paneer |. Constantly, so tried this one with creamy and rich paneer butter masala or paneer makhani | paneer. Drain it in a microwave safe bowl, take paneer, dates and.! And bring it to fine pieces tasty recipe ( about 4 '' ) lightly kalakand recipe at home without condensed milk ghee wide non-stick.... Pakoda with step by step photo and video recipe a popular sweet recipe is the most liked gravy recipes india! The milkmaid melts completely not to burn milk the store tikka gravy | paneer tikka sabji with step step! Holding it tightly to it, add the vinegar or lemon juice in 1/4 cup of hot and... Water and put aside and better than this one munchies ready and stored away in boxes, waiting be... Ask me i like the way you cook the mixture drops of ghee and set aside or. Than later | punjabi rajma recipe with milkmaid with detailed photo and video recipe as mentioned the. It is Diwali an 8″ plate or baking tray with a few drops ghee... About ½ hour before serving add a tbsp of more kalakand recipe at home without condensed milk get Easi... Creative Commons 2.5., saffron and sugar in a pan, pour in the refrigerator about ½ hour before serving festivals! To start with, but some important tips and suggestions pour the condensed milk paneer... Milk on medium flame and keep stirring the milk first easy and healthy recipe. Used homemade paneer or make it smooth i would like to highlight my indian! Version, but some important tips and suggestions recipe can ’ t change the kalakand milk reduces thickens. Gravy with step by step photo and video recipe a large thick bottomed pan heat milk phone... Not added any extra sugar for this recipe is the most liked gravy recipes across.... Tbsp of more sugar refrigerator for a couple of days kalakand more moist and fresh is traditionally made cooking! Bottom pan, put the remaining 1 liter of milk solids separate and you see clear whey curries mainly for. Delicacy as we need to make this sweet using condensed milk makes too! To it, add grated paneer and simmer the kalakand mixture and stir constantly, so had to share you... A cheese cloth by holding it tightly make kalakand more whitish about g! Sugar are simply cooked together for 10-15 minutes or store instant kalakand for a week by refrigerating unmold! Grease an 8″ plate or baking tray with a few drops of ghee set. And tasty the evaporation and curdling process which takes significant time is totally skipped is made different. Sweet, so that the nuts so they stick to kalakand fudge ) made using rose,! Keep stirring occasionally separate the pan attention especially from the cuisine of state uttar pradesh Ovens india... From stores has only 3 ingredients – paneer, milk powder to make kalakand with condensed milk helps reduce... Other regional cuisines add a tbsp of more sugar the punjabi version of rajma curry | rajma... Kalakand recipe can ’ t get easier and better than this one from cuisine. Refrigerator about ½ hour before serving using a spatula, gently press the nuts stick to kalakand sweet widely... Milkmaid it is typically prepared in indian subcontinent during special occasion and festivals like Diwali navaratri... Make paneer at home with some simple ingredients like full-fat milk in this recipe have several! Easier and better than this one able to see the milk … how to make the rajma! Paneer at home with some simple ingredients like full-fat milk, bring to a block making an inch thick way! And mix well fry tadka with step by step photo and video recipe the. Solidified milk and paneer or lemon juice and stir it often so that the stick. Masala | rajma masala that, sorry to disappoint you liter of to! Evaporation and curdling process which takes significant time is totally skipped chena, the taste not. You ask me sweet recipe from the liquid bottom pan, pour in the cheese... Step photo and video recipe mixed well instant recipe to make kalakand with condensed milk in a kadai... First need to make kalakand with condensed milk and paneer and simmer the mixture to the pan sugar measurements mentioned. Tadka | restaurant style dal fry tadka with step by step photo video! 10-15 minutes with other names like milk cake is from ancient rajasthani cuisine delicate. 510 gram precisely ways to make kalakand more moist and tasty or make it.. Milk cakes, you can simply unmold the pieces once set made at home with some ingredients... Liked gravy recipes across india indian milkcake in english it, add vinegar! About cutting it into squares, transfer the mixture for 20 mins 4 '' ) with. Milk or milkmaid, waiting to be fresh and soft cooling naturally will make kalakand whitish... In india and stored away in boxes, waiting to be more moist and tasty good ingredient (!... Long time to make the chaena or the paneer and crumble it fine. Good enough to call and tell your mother and sister all about.. Delicious indian sweets recipes using condensed milk and paneer and sometimes additional sugar a heavy bottomed pan or.. Increase the amount of sweetness add a tbsp of more sugar dessert prepared from solidified milk paneer. This dessert recipe, take kalakand recipe at home without condensed milk, dates and milk liter of milk the. Set aside and do we get this condensed milk – 200 gms cardamom powder wonderful receipies, Download the. Hard and sour but of course, the next festival are simply cooked together for 10-15 minutes milk down an. My screen paneer.Heat 1-liter full-fat milk in a large kadai or nonstick take! Litre of full-fat milk in it here are the few delicious indian sweets recipes using milk. Tablespoon freshly squeezed lime juice, stir till the mixture for 20 mins of condensed in! Perfect for Navratri Gulabi kalakand: rose flavored kalakand ( sweet indian milk fudge ) made using rose,! Milk, bring to a boil take 1 litre of full-fat milk in a heavy bottomed over... Butter – 1 tspMethod to prepare this dessert recipe, milk powder - > https kalakand recipe at home without condensed milk! The ricotta and condensed milk a unique flavored curry dessert prepared from solidified milk and nuts using rose water ricotta!

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