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Pros and cons of private chef. I really have a passion to become a pastry chef, however, my mother is telling me it's not the fantasy world I have built in my head. This is very important since it will increase your skills, and also get you more clients. As with all occupations, there are benefits and drawbacks to being a chef. Top Answer. 76. Below are 15 points Chef Paul Sorgule feels represent the yin and yang of kitchen work, “the good the bad and the ugly” of being a chef, as he puts it, essentially a list of interrelated pros and cons for any chef or prospective chef to consider when assessing his or her career choices.. 1. Some pros are pastry chefs get to carry out their work with a level of creative expression and the work is not as fast paced as other food preparation roles. We really do love chef Paul Sorgule’s insights into the psychology of kitchen work and being a chef or cook over on his Harvest America Ventures blog, drawn from over four decades of experience in professional kitchens.. This also includes minor obligations like inspecting for fresh ingredients, coordinating activities, purchasing inventory, hiring and firing, training and monitoring for sanitation, and ensuring other standards are upheld. Being a pastry chef is tough, challenging, and a demanding role. You are making money while you're learning cooking skills. What I hate about being a chef is scraping my forearm with a 18X2000 film cutter. The article will provide information on those pros and cons. The something in my back pocket? 2009-05-21 20:24:57 2009-05-21 20:24:57. To be honest I didn't even know it was a fantasy world lol. The pay sucks. There are pros and cons of a pastry chef. You're getting first-hand experience in the kitchen, which can tell you if you can handle the high-stress environment. Chef Fat Lady Working a year and a half without a vacation. Theres different categorys of being a chef too. It's not unusual for a cruise ship to call on its staff to work every day during a three-month contract. I get to be creative all day. I like keeping super busy, deadlines, surprises, and a challenge. The wider your area of expertise the better. This is great because you can try cooking meals you might not have ever done before. San Francisco pastry chef Bill Corbett recalls a seminar at the Natural Gourmet Institute that informed him he could become a sous chef upon graduation and … Mad Chef 2013 Restaurant owners that have little or no experience in a professional kitchen, yet insist on making unreasonable demands. Even if you’ve spent your whole life dreaming about whipping up desserts in a five-star restaurant, upscale bistro, or corner patisserie, consider both sides of this career path before you make a final decision. S. Starter Story. Cruise ships aim for a high standard of culinary preparation, as food is one of the main focuses for the hundreds of guests on board for each cruise. You can take your art with you anywhere in the world, and in many different environments, from personal kitchens to cruise ships and beyond. Here are the high level benefits and drawbacks of a pastry chef service business: Pros Cons; Pros; Cons ; Want to start a pastry chef service business? If you have an artistic eye and fine coordination, cake decorating can be a highly creative, challenging craft. Essay On Being A Meteorologist 927 Words | 4 Pages. If you have a strong creative side and seek to put your culinary skills to work in a corporate environment, you should consider a career as a research and development chef. The disadvantages of being a chef are the hours. A pastry chef is one type of chef and theres also sub categorys as in soul food chefs, Italian chefs, and barbequeing are some of the any sub categorys. One recent night, a client helped me carry my equipment to my car and slipped something into my back pocket as he slurred in my ear, "thosewerethe bess suhcallops of my life." Pros and Cons of Being a Cake Decorator. Pros & Cons of a Pastry Chef → The Advantages of Being a Butcher → Description of a Culinary Chef → How to Become a Chef → Personal Qualities of a Pastry Chef → Personal Characteristics to Be a Successful Fashion Designer → References. You can show what you’re made of and hopefully he or she will promote you. Everyone reaches a point in their career where they get really good at a particular skill and they face a crossroads. On the surface, a baker's job seems ideal. To be honest I didn't even know it was a ...show more. Below, we’ll dig into the pros and cons of a career as a chef, and how you can determine if it’s the right fit for you! And is there any way I could get hands on experience? However, being a chef also offers lots of creativity, flexibility, and independence. burns, cuts, slips). It is a very fast paced business which is a pro for me and would be a con for some. Sophistication in flavors is the norm in the current culinary environment and that standard applies to pastry chefs as well. Erica Dunham A con is pastry chefs have trouble adjusting to the long hours. 1. IT’S ALL ABOUT THE PEOPLE. Read More. One of the best things about being a private chef is that you get to watch your clients and guests really relaxing. Email this Article. Sharing this knowledge is a great way to make new friends, impress your neighbors, and create opportunities for socializing away from the office. 76. The pros are that the executive chef is right there, you can shadow him or her. As long as you can stand the heat and the stress then being a chef is for you. 1. 1. The Sweet: You can use your creativity to the max. What are the pros and cons of starting a pastry chef service business? If you love cooking you get to do it every day. In a gourmet market or specialty bakery, a cake decorator might work directly with clients, drawing sketches to help them visualize a custom cake. There are pros and cons of a pastry chef. Being a cruise ship chef can be demanding. In restaurants, there are no vacation days and no benefits. The messages being sent out to the masses about chef life is that it’s glamorous, trendy and safe, sadly those messages are nowhere close to what true chef life is like. Hours and hours spent surrounded by sugary and iced goodies – it sounds like a dream. No Lack Of Employment. Pollopicu. One part of being a pastry chef is to make the bread, desserts, etc, but the other part is you must make it look nice. They remain standing for hours and risk the hazards of a kitchen (i.e. This can also be one of the worst things. After 12 years working in fine dining kitchens, I got blessed with an opportunity to be a private chef for a wealthy single man with two kids that are their part of the week. Being a pastry chef means you’ll face both. What Are The Benefits Of Being A Professional Sushi Chef? Always working on holidays. You Can Be Creative. You’re not going to be as hurried as other types of chefs: After all, perfectly risen cakes take time, and many desserts might be made in advance. Working with baked goods and pastries is one of many options in the field of culinary arts, and three of the most common careers to consider are baker, pastry sous chef and pastry head chef. Pastry Chef - Live-out Location: Windermere Salary: Up to £24,000 + Gratuities + Great Company Benefits Our client, a stylish, highly-regarded fresh food restaurant, is looking for a highly passionate and experienced Pastry Chef to join their successful team in the Windermere area. A pastry chef service business has a few pros and cons, which you should be aware of before getting started. How to Become a Research and Development Chef. Being a pastry chef in today’s culinary world is about a lot more than just baking a cake or cooking a pie. Cons. Pros and Cons. Pros of Being a Chef. 27. Here are some of the major benefits of learning to become a chef through experience: Pros of Learning Through Work Experience . Just like every job, there are both disadvantages and advantages to being a pastry chef. 3. Published: May 31, 2017 Last Updated: Nov 19, 2020 by Larry Alton In Employment 1. Answer. 6 10 Joined Mar 30, 2011. These Pros and Cons sum up this job perfectly to my opinion. Some pros are pastry chefs get to carry out their work with a level of creative expression and the work is not as fast paced as other food preparation roles. Days can be long, with vast arrays and quantities of dishes to prepare. Really, um, letting go. Pros for me.... everything I do is an expression of me. 3 Pros and 3 Cons You Need to Weigh About Specialization in Today’s Job Market. Bureau of Labor Statistics: Occupational Outlook Handbook: Bakers ; All Culinary Schools: An Inside Look at a Baker Job ; Alberta … Everything I do is something yummy to eat and awesome to look at. A pastry chef specializes in creation of delectable pastries. Wiki User Answered . 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